Our concise dinner menu aims to showcase the very best of what our hand picked South African producers have to offer, well presented in a fine yet casual style. Menus regularly change to reflect the season, ensuring you will enjoy our produce at its best.
We offer a smaller selection for lunch in addition to our standard menu. Those on a tight schedule will appreciate the quality and standards they've come to expect, presented in a somewhat lighter guise.
We curate a small list of craft beers and wines representing both established names as well as boutique labels. Each offering on our list is selected for its ability to perfectly complement our food and to round out your dining experience.
Esteblished in 2011 by Shayne Holt and Matthew Alcock, Eatery has firmly entrenched itself as a neighbourhood hotspot, and one of the top dining destinations in Johannesburg. Our small and focused offering has been warmly received into the local food scene.
All five talented ladies have worked their way up the ranks from the scullery to become the highly skilled cooks they are today. They have all been with us for at least three years, and are huge contributors to our success.
Front of house
Headed up by Jarom Dube, our passionate general manager, the front of house team have superior food knowledge along with WSET certification, ensuring your time with us exceeds your expectations.